Mini roesti with air-dried meat

Name: Mini roesti with air-dried meat
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g dried figs; clarified butter; 200 g crème fraîche; 800 g waxy potatoes; 1 garlic cloves; 100 g walnut kernels; ½ tbsp Dijon mustard; 95 g Bündnerfleisch (Graubünden air-dried meat) in slices; 1 tsp salt; a little pepper

main dish

Total: 30 min. | Active: 30 min.

gluten-free

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Ingredients

for 4 person

Roesti
800 g	waxy potatoes, coarsely grated
¾ tsp	salt
	clarified butter for frying

Fig & mustard dip
200 g	crème fraîche
80 g	dried figs, cut into pieces
½ tbsp	Dijon mustard
1	garlic clove
¼ tsp	salt
a little	pepper

Serve
95 g	Bündnerfleisch (Graubünden air-dried meat) in slices
100 g	walnut kernels, roasted, coarsely chopped

How it's done

Roesti

Mix the potatoes with the salt. Heat the clarified butter in a non-stick frying pan, then reduce the heat. Add portions of approx. 2 tbsp, reduce the heat, fry for approx. 4 mins. on each side over a medium heat. Remove, keep warm.

Fig & mustard dip

Place the crème fraîche and all the other ingredients in a measuring cup, puree until smooth.

Serve

Plate up the roesti with the fig & mustard dip and air-dried meat, scatter the walnuts on top.

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