for 4 person

Kale

200 g	washed, prepared kale
1 tbsp	olive oil
½ tsp	garlic powder
¼ tsp	onion powder
2 pinch	salt

Cashew sauce

80 g	cashew nuts
	water, boiling
1 ½ dl	water
¼ tsp	garlic powder
¼ tsp	salt

Gnocchi

2 tbsp	olive oil
1 bunch	sage, leaves torn off
600 g	gnocchi
¼ tsp	salt

How it's done

Kale

Mix the kale with oil, garlic and onion powder and salt, spread on two baking trays lined with baking paper.

To bake

Approx. 30 mins. in an oven preheated to 130 °C (convection). Remove from the oven, leave to cool on the baking tray

Cashew sauce

Cook the cashew nuts in boiling water for approx. 10 mins., drain and rinse. Finely puree the cashew nuts with the water, garlic powder and salt.

Gnocchi

Heat the oil in a wide, non-stick frying pan. Add the sage, gnocchi and salt, stir fry for approx. 2 mins. Serve the gnocchi with the cashew sauce and the kale.

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