for 8 person

Jam

500 g	blueberries
4 sprig	thyme
½	organic lemon, grated zest and the juice
1	vanilla pod, halved lengthwise, seeds scraped out
200 g	preserving sugar (Coop)

How it's done

Jam

Place the blueberries, thyme, lemon zest, lemon juice, vanilla seeds, vanilla pod and half of the preserving sugar in a pan, bring to the boil while stirring. Boil fast for approx. 1 min., add the remainder of the preserving sugar while stirring, then boil for a further 4 mins. Remove the vanilla pod and thyme, briefly puree.

Fill

Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.

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