for 4 person

Soba noodles

300 g	dried soba noodles
	salted water, boiling

Sauce

1 tbsp	sesame oil
2	garlic cloves, sliced
½ dl	Teriyaki sauce
1 dl	water
½ tbsp	sugar
2	spring onions incl. green parts, cut into thin slices
½	red chilli pepper, cut into rings
¾ tsp	salt

Fish

1 tbsp	sesame oil
4 slice	salmon fillets without skin (each approx. 150 g)
½ tsp	salt
5	radishes, very thinly sliced
2	nori sheets, roughly chopped

How it's done

Soba noodles

Cook the noodles as per the packet instructions, rinse in cold water, drain.

Sauce

Heat the oil in a pan. Sauté the garlic for approx. 2 mins. Pour in the teriyaki sauce and water, add the sugar, bring to the boil. Add the noodles, spring onions and chilli pepper to the sauce, heat through, season with salt.

Fish

Heat the oil in a non-stick frying pan. Salt the fish fillets, fry for approx. 3 mins. on each side. Remove, roughly pull apart with 2 forks, serve with the noodles. Garnish with the radishes and nori.

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