Spring soup

Name: Spring soup
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50 g radishes; 100 g mini asparagus; 1 tin white beans; 5 dl porcini stock; salt and pepper to taste

main dish Soups and stew Spring

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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Ingredients

for 2 person

Soup
5 dl	porcini stock
1 tin	white beans (approx. 400 g), rinsed, drained
50 g	radishes, sliced
100 g	mini asparagus, cut into thirds
	salt and pepper to taste

How it's done

Soup

Bring the stock to the boil in a pan. Add the vegetables, remove the pan from the heat, cover and leave to stand for approx. 1 min., season. Ladle the soup into bowls.

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