Asparagus and egg salad

Name: Asparagus and egg salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp clarified butter; 2 eggs; 500 g white asparagus; 20 g hazelnuts; 2 tbsp cranberries; 1 tbsp balsamic vinegar; ½ tsp salt; ¼ tsp sea salt

salad starter Spring

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

681 Likes

Ingredients

for 2 person

Asparagus
1 tbsp	clarified butter
500 g	white asparagus, peeled
½ tsp	salt

Gremolata
20 g	hazelnuts, coarsely chopped
2 tbsp	cranberries, coarsely chopped
¼ tsp	sea salt
1 tbsp	balsamic vinegar

To serve
2	eggs
	water, boiling

How it's done

Asparagus

Heat the butter in a frying pan, add the asparagus, season with salt, stir fry for approx. 10 mins., transfer to a platter.

Gremolata

Toast the hazelnuts, cranberries and salt in the same pan for approx. 5 mins., add the balsamic.

To serve

Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, peel and cut in half. Drizzle the gremolata over the asparagus, arrange the eggs on top.

Show complete recipe