Ravioli salad

Total: 20 min. | Active: 20 min.
vegetarian

Ingredients

for 2 person

Dressing
1 tsp mustard
2 tbsp balsamic vinegar
3 tbsp olive oil
¼ tsp salt
a little  pepper
Salad
250 g ravioli with lemon filling
  salted water, boiling
50 g baby spinach
½ bunch radish, sliced
½ bunch wild garlic, finely chopped

How it's done

Dressing

Whisk together the mustard, balsamic and oil in a bowl, season.

Salad

Cook the pasta according to the packet instructions, drain, leave to cool. Add the ravioli, spinach, radish and wild garlic to the dressing, mix, serve.

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