Strawberry and chocolate granola

Name: Strawberry and chocolate granola
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 125 g dark cake icing; 250 g low-fat quark; 50 g hazelnuts; 50 g walnut kernels; 250 g strawberries; 50 g millet flakes; ¼ tsp salt; 100 g dark chocolate

breakfast summer

Total: 30 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Granola
100 g	dark chocolate, coarsely chopped
50 g	hazelnuts, coarsely chopped
50 g	walnut kernels, coarsely chopped
50 g	millet flakes
¼ tsp	salt

Strawberries
125 g	dark cake icing
125 g	strawberries

Serve
250 g	low-fat quark
125 g	strawberries, quartered

How it's done

Granola

Mix the chocolate, nuts, millet flakes and salt. Spread on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the lower half of an oven preheated to 180 °C, turning 3-4 times.

Strawberries

Melt the bags of cake icing in a bain-marie. Dip the strawberries in the icing, leave to dry on a sheet of baking paper. Quarter the strawberries.

Serve

Serve the granola, quark and strawberries in jars.

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