for 4 person

Ratatouille

2 tbsp	olive oil
1	red onion, cut into strips
400 g	bell pepper, cut into pieces
300 g	aubergines, cut into cubes
300 g	courgettes, cut into cubes
250 g	cherry tomatoes
2 tbsp	tomato puree
2 tbsp	white balsamic vinegar
½ bunch	thyme, leaves torn off
½ tsp	salt
a little	pepper

Pasta

400 g	pasta (e.g. penne)
	salted water, boiling
40 g	Parmesan by the piece, chips peeled off with a peeler

How it's done

Ratatouille

Heat the oil in a pan. Sauté the onion. Add the peppers, aubergines, courgettes and tomatoes, cook briefly. Add the tomato puree, balsamic and thyme, season, cover and simmer over a low heat for approx. 15 mins. until soft.

Pasta

Cook the pasta in boiling salted water until al dente, drain. Mix the pasta in with the ratatouille, plate up, top with parmesan.

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