for 4 person

Rice

1 tbsp	toasted sesame oil
1	red onion, finely chopped
250 g	Venere rice
6 dl	water
1 tsp	salt

Radishes

2 bunch	radishes incl. green parts, halved lengthwise
½ tsp	olive oil

Roast

40 g	butter, melted
1 tbsp	miso paste
¼ tsp	salt

Miso dressing

1 ½ tbsp	miso paste
2 tbsp	rice vinegar
2 tbsp	almond cream
1 tbsp	maple syrup
1 tbsp	water
¼ tsp	salt
½ tbsp	toasted sesame seeds

How it's done

Rice

Heat the oil in a pan. Sauté the onion. Add the rice and sauté until translucent, stirring constantly. Pour in the water, season with salt, bring to the boil. Cover and cook over a medium heat for approx. 45 mins., stirring occasionally, until al dente. Drain the rice, if necessary.

Radishes

Mix the radishes and oil in a bowl, spread on a baking tray lined with baking paper.

Roast

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, mix the butter and miso, season with salt, drizzle over the radishes and roast for around another 5 mins.

Miso dressing

Combine the miso with all the other ingredients up to and including the salt. Remove the radishes from the oven, serve with the rice. Drizzle with the dressing, sprinkle with sesame seeds.

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