for 5 dl

Syrup

4 ½ dl	water
½ bunch	basil
½ bunch	peppermint
3 sprig	thyme
220 g	coarse cane sugar
1 tbsp	lemon juice

How it's done

Syrup

Bring the water to the boil in a pan. Remove the pan from the heat, add the herbs, cover and leave to infuse for approx. 15 mins. Remove the herbs, add the sugar and lemon juice, bring to the boil, then reduce the heat and simmer for approx. 5 mins. While still boiling hot, pour the syrup into a clean, warm bottle using a funnel and fill to just below the rim. Seal immediately and leave to cool.

Show complete recipe