for 4 person

Bread rolls

4	ready-to-bake croissants

Filling

75 g	cream cheese with herbs
2 tbsp	water
1 tbsp	olive oil
50 g	baby spinach, finely chopped
1 tbsp	Za'atar (spice mix)
4	eggs

To bake

80 g	Irish smoked salmon in slices

How it's done

Bread rolls

Press the insides of the croissants outwards a little to create a hollow. Place the croissants on a baking tray lined with baking paper.

Filling

Combine the cream cheese, water and oil. Add the spinach and za'atar, mix, use to fill the croissants. Make a well using a tablespoon. Crack the eggs one at a time, carefully sliding them into the wells.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, top with the salmon.

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