for 4 person

Onions

½ tbsp	sesame oil
6	spring onions, cut in half lengthwise and crosswise
1 dl	water
1 tbsp	soy sauce
1 tsp	liquid honey
	salt and pepper to taste

Scrambled eggs

8	fresh eggs
1 tbsp	miso paste
a little	pepper
½ tbsp	sesame oil
½ tbsp	black sesame seeds

How it's done

Onions

Heat the oil in a non-stick frying pan. Add the spring onions, stir fry for approx. 4 mins. Pour in the water, cover and simmer for approx. 3 mins. Mix in the soy sauce and honey, season.

Scrambled eggs

Place the eggs, miso paste and pepper in a measuring cup, puree. Heat the oil in a non-stick frying pan. Pour the egg mixture into the pan. Using a spatula, move the eggs around over a low heat until the mixture is just firm but still moist. Plate up the scrambled eggs with the onions, sprinkle with the sesame seeds.

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