for 1 litre

Syrup

2 dl	water
50 g	ginger, sliced
3 tbsp	cane sugar
½ bunch	thyme

Bowl

2	organic lemons, the whole juice
1 litre	coconut water, chilled
2 dl	water, chilled
1	organic lemon, in slices
some	ice cubes

How it's done

Syrup

Bring the water, ginger, sugar and thyme to the boil in a pan. Remove the pan from the heat, leave to cool, pour the syrup into a jug.

Bowl

Pour the lemon juice, coconut water and water into the syrup. Add the slices of lemon, mix well, add the ice cubes, serve.

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