Hot chocolate with rum

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free

Ingredients

for 4 person

Cocoa
1 litre full-cream milk
4 tbsp chocolate powder
4 tbsp rum
Cream
1 dl full cream, beaten until light and frothy
2 tbsp chocolate shavings

How it's done

Cocoa

Pour the milk into a pan, bring to the boil, stirring occasionally with the whisk. Add the chocolate powder and rum, mix well, pour into the cups.

Cream

Top the lumumbas with the cream, sprinkle with the chocolate shavings, serve immediately.

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