Tarte flambée with cured ham and blood oranges

Name: Tarte flambée with cured ham and blood oranges
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 tbsp honey; 200 g sour single cream; 2 blood oranges; 2 red onions; 50 g hazelnuts; 50 g rocket; 30 g Micro Greens; 1 tsp coarse-grain mustard; 90 g cured ham in slices; 1 tarte flambée dough, rolled into a rectangle; ¼ tsp salt; a little pepper; salt and pepper to taste

bake

Total: 30 min. | Active: 15 min.

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Ingredients

for 8 person

Blood oranges
2	blood oranges
1 tbsp	honey
1 tsp	coarse-grain mustard
¼ tsp	salt
a little	pepper

Topping
1	tarte flambée dough, rolled into a rectangle
200 g	sour single cream
2	red onions, cut into thin rings
90 g	cured ham in slices
50 g	hazelnuts, coarsely chopped
	salt and pepper to taste

Bake
50 g	rocket
30 g	Micro Greens

How it's done

Blood oranges

Peel and segment the blood oranges, retaining the juice in a bowl. Set aside the orange segments. Add the honey and mustard to the retained juice, mix, season. Add the orange segments, mix.

Topping

Place the dough on a baking tray along with the baking paper, spread the sour single cream on top. Add the onions, cured ham and hazelnuts, season.

Bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C. Garnish the tarte flambée with the oranges, rocket and micro greens.

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