Cheesecake with raspberries in a jar

Name: Cheesecake with raspberries in a jar
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: quick recipes
Ingredients: 80 g icing sugar; 80 g mini salted pretzels; 10 mini salted pretzels; 180 g plain yoghurt; 125 g cream cheese; 250 g raspberries

desserts quick recipes summer

Total: 30 min. | Active: 15 min.

vegetarian

1133 Likes

Ingredients

for 4 person

Cheesecake mixture
180 g	plain yoghurt
125 g	cream cheese
80 g	icing sugar

Raspberry mixture
200 g	raspberries
2 tbsp	water
80 g	mini salted pretzels, crumbled

Decorate
50 g	raspberries
10	mini salted pretzels, crumbled

How it's done

Cheesecake mixture

Mix the yoghurt, cream cheese and icing sugar.

Raspberry mixture

Puree the raspberries and water, mix 2 tbsp with the cheesecake mixture, set aside. Divide the salted pretzels between the jars, then add the raspberry puree. Top with the cheesecake mixture, cover and chill for approx. 15 mins.

Decorate

Sprinkle the raspberries and salted pretzels on top of the cheesecake.

Show complete recipe