Raw vegan cookie dough

Name: Raw vegan cookie dough
Prep time: 10 min
Total time: 10 min
Yield: 250
Ingredients: 150 g almond flour; 1 tsp vanilla paste; 3 tbsp maple syrup; 3 tbsp oat drink; 2 tbsp coconut oil; 1 tsp cinnamon; 1 pinch salt; 60 g vegan dark chocolate

Vegan Biscuits

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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This dough is intended solely for snacking on and not for baking! As the cookie dough contains no animal-derived ingredients, it can be enjoyed raw without any worries. I made my simple basic mixture with almond flour and I adapt it to suit the season and my mood. Tip: you can also replace the cinnamon with cocoa powder to make a truly delicious raw brownie dough.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 250 g

150 g	almond flour (partially de-oiled)
60 g	vegan dark chocolate, coarsely chopped
1 tsp	cinnamon
1 pinch	salt
3 tbsp	oat drink
3 tbsp	maple syrup
2 tbsp	coconut oil
1 tsp	vanilla paste

How it's done

Mix the almond flour, chocolate, cinnamon and salt in a bowl. Combine the oat milk, maple syrup, coconut oil and vanilla paste, add to the bowl, mix to form a dough. Snack on the dough straight away or shape it into balls, cover and refrigerate.

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