Raw vegan cookie dough
Ingredients
for 250 g
150 g | almond flour (partially de-oiled) |
60 g | vegan dark chocolate, coarsely chopped |
1 tsp | cinnamon |
1 pinch | salt |
3 tbsp | oat drink |
3 tbsp | maple syrup |
2 tbsp | coconut oil |
1 tsp | vanilla paste |
How it's done
Mix the almond flour, chocolate, cinnamon and salt in a bowl. Combine the oat milk, maple syrup, coconut oil and vanilla paste, add to the bowl, mix to form a dough. Snack on the dough straight away or shape it into balls, cover and refrigerate.
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