for 4 person

Dressing

2 tbsp	rice vinegar
½ tbsp	soy sauce
½ tbsp	toasted sesame oil
2 tsp	Fine Food Yuzu Kosho Paste
1 tsp	liquid honey
¼ tsp	garlic powder

Burrata

1 bunch	Thai basil, torn into pieces
1 bunch	coriander, torn into pieces
½ bunch	peppermint, torn into pieces
300 g	Fine Food Burrata, cut in half
80 g	Fine Food Angus Dried Meat
1 tbsp	preserved ginger
100 g	Fine Food 3-Seed Crispbread

How it's done

Dressing

In a small bowl, combine the vinegar with all the other ingredients up to and including the garlic powder.

Burrata

Mix the herbs, spread on a platter, serve the burrata and dried meat on top. Add the ginger, drizzle with the dressing. Serve with crispbread.

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