Curried celeriac soup with pears

Name: Curried celeriac soup with pears
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 dl full cream; 1 onions; 5 cm ginger; 1 celeriac; 2 mealy potatoes; 2 pears; 2 tbsp flat-leaf parsley; 1 tbsp rapeseed oil; 8 dl vegetable bouillon; 2 tbsp Madras curry powder; a little chilli powder; salt to taste; 1 tbsp black sesame seeds; a little chilli flakes

Total: 40 min. | Active: 40 min.

vegetarian

370 Likes

These three soup bowls in the picture... I polished them all off myself. This soup is an explosion of flavour in every gustatory sense. Spicy and fruity with a slight kick of ginger and yet creamy and smooth. Combined with naan bread, it's a knockout dish. I can't recommend it highly enough.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Soup
1 tbsp	rapeseed oil
1	onion, coarsely chopped
5 cm	ginger, finely chopped
1	celeriac, peeled, chopped
2	mealy potatoes, peeled, chopped
2	pears, peeled, chopped
2 tbsp	Madras curry powder
8 dl	vegetable bouillon
2 dl	full cream
a little	chilli powder
	salt to taste

Topping
2 tbsp	flat-leaf parsley, finely chopped
1 tbsp	black sesame seeds
a little	chilli flakes

How it's done

Soup

Heat the oil in a wide pan. Sauté the onion and ginger for approx. 3 mins. Add the celeriac, potatoes, pears and curry powder, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 20 mins. Pour in the cream, simmer for a further 5 mins., then puree and season.

Topping

Serve the soup in deep dishes or bowls, garnish with parsley, sesame seeds and chilli flakes.

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