Radish soup

Name: Radish soup
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 30 g bread sticks; 1 dl full cream; 1 onions; 600 g radishes; 300 g mealy potatoes; 2 cm horseradish; 1 dl apple juice; 1 tbsp olive oil; 1 ½ tsp salt; a little pepper

soup starter

Total: 35 min. | Active: 35 min.

vegetarian

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In my opinion, the radish is an often underestimated vegetable. To prove this, I have used it to create a delicious radish soup.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Soup
1 tbsp	olive oil
1	onion, coarsely chopped
600 g	radishes, peeled, chopped
300 g	mealy potatoes, peeled, chopped
1 dl	apple juice
8 dl	water
1 ½ tsp	salt
a little	pepper

To serve
1 dl	full cream
2 cm	horseradish, finely grated
30 g	bread sticks, roughly broken into pieces

How it's done

Soup

Heat the oil in a wide pan. Sauté the onion for approx. 3 mins. Add the radishes and potatoes, cook briefly. Pour in the apple juice and water, bring to the boil. Reduce the heat, season with salt, simmer for approx. 20 mins. Blend the soup, season.

To serve

Beat the cream with the horseradish until fluffy. Serve the soup in bowls or deep dishes, top with the cream and bread sticks.

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