for 2 person

Gremolata

2 tbsp	flat-leaf parsley, finely chopped
1 tbsp	pine nuts, roasted, finely chopped
1	organic lemon, use grated zest and juice, 2 tbsp set aside

Fennel

1 tbsp	olive oil
1	fennel , cut into approx. 3 mm slices
¼ tsp	salt
a little	pepper
2 sprig	flat-leaf parsley, leaves torn off

How it's done

Gremolata

Mix the pine nuts, parsley and lemon zest.

Fennel

Heat the oil in a non-stick frying pan. Add the fennel, stir fry for approx. 2 mins., then remove. Season the fennel, drizzle with the reserved lemon juice, serve with the gremolata, garnish with the parsley.

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