Lemon and ricotta pasta
Ingredients
for 2 person
| 250 g | pasta (e.g. Rigatoni) |
| salted water, boiling |
| 125 g | ricotta |
| 1 ½ | organic lemons, grated zest and the juice |
| ¼ tsp | salt |
| 3 sprig | basil, leaves torn off |
How it's done
Pasta
Cook the pasta in salted water until al dente, drain and return to the pan.
Ricotta
Combine the ricotta with the lemon zest and juice, season with salt, add to the pasta, mix. Plate up the pasta, top with the basil.
Show complete recipe