for 2 person

Soup

1 tbsp	butter
1	onion, finely chopped
1 tin	corn kernels (approx. 280 g), rinsed, drained
½	pear, cut into pieces
4 dl	vegetable bouillon
100 g	feta, cut into pieces
	salt and pepper to taste

Serve

½	pear, cut lengthwise into slices
2 tbsp	fried onions

How it's done

Soup

Heat the butter in a pan. Add the onion, sauté for approx. 3 mins. Add the sweetcorn and pear, cook for approx. 2 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 5 mins. until soft. Add the feta, puree, season the soup.

Serve

Plate up the soup, top with the pear and fried onions.

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