for 4 person

Potatoes

1 kg	waxy potato , cut into approx. 3 mm slices
50 g	butter, melted
½ bunch	thyme, leaves torn off
¾ tsp	sea salt

Bake

2 sprig	thyme, leaves torn off
¼ tsp	sea salt

How it's done

Potatoes

In a bowl, mix the potatoes with all the other ingredients up to and including the fleur de sel. Layer the potatoes in the prepared tin so that they overlap slightly, press down gently.

Bake

Approx. 40 mins. in the centre of an oven preheated to 220 °C. Remove from the oven and leave to stand for approx. 5 mins., remove the tin frame. Sprinkle with thyme, season with salt.

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