for 8 pieces

Dough

1	banana, peeled and chopped, yields approx. 100 g
100 g	brown flour
50 g	rolled oats, fine
30 g	dried aronia berries
2 tbsp	coarse cane sugar
½ tbsp	sunflower oil
½ tsp	baking powder
1 tsp	cinnamon
1 pinch	salt

Bake

360 g	plain yoghurt
2 tbsp	liquid honey

How it's done

Dough

Place the banana in a bowl, mash with a fork. Add the flour and all the other ingredients up to and including the salt, mix.

Shape

Roll the dough out thinly into a rectangle (approx. 16 x 22 cm) between 2 sheets of baking paper. Cut the dough lengthwise into 8 strips approx. 2 cm wide. Tightly roll up the strips of dough into a swirl, place on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the lower half of an oven preheated to 180 °C. Remove. Drizzle with honey. Serve with the yoghurt.

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