for 4 person

Squash

500 g	squash (e.g. red kuri with the skin on), quartered, cut into approx. 3 mm slices
50 g	butter, melted
20 g	pumpkin seeds
1	garlic clove, squeezed
½ bunch	sage, finely chopped
2 pinch	nutmeg
¾ tsp	salt
a little	pepper

How it's done

Squash

Mix the squash, butter, pumpkin seeds, garlic and sage in a bowl, season. Layer the squash, starting from the outside of the dish and working in.

Bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove.

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