Corn cobs with onion topping

Name: Corn cobs with onion topping
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ½ tbsp liquid honey; 1 dl sour single cream; 2 red onions; 4 corn cobs; 4 sprig oregano; 2 tbsp olive oil; ½ tsp salt; ½ tsp pink peppercorns

summer grill party

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 person

Onions
1 tbsp	olive oil
1 ½ tbsp	liquid honey
2	red onions, cut into thin slices
¼ tsp	salt

Charcoal/gas/electric grill
4	corn cobs
1 tbsp	olive oil

Topping
1 dl	sour single cream
¼ tsp	salt
½ tsp	pink peppercorn
4 sprig	oregano, leaves torn off

How it's done

Onions

Combine the oil and honey, mix in the onions, season with salt. Place the onions in a grill tray.

Charcoal/gas/electric grill

Brush the corn cobs with oil, place on the grill. With the lid down, grill the corn cobs and onions over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Serve the corn cobs on a platter.

Topping

Salt the sour single cream, spread on top of the corn cobs. Add the onions, pink pepper and oregano.

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