Mango and passion fruit ice lollies

Name: Mango and passion fruit ice lollies
Prep time: 20 min
Total time: 410 min
Yield: 4
Ingredients: 2 tbsp icing sugar; 1 bag white cake icing; 1 tbsp raspberry crumble; 150 g cream quark; ½ mangoes; 1 passion fruit

desserts summer

Total: 6 hr 50 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 person

Ice lollies
½	mango, cut into pieces
1	passion fruit, pulp scooped out
2 tbsp	icing sugar
150 g	cream quark

Decorate
1 bag	white cake icing (approx. 125 g)
1 tbsp	raspberry crumble

How it's done

Ice lollies

Puree the mango, passion fruit and sugar, mix in the quark. Transfer the mixture to the ice lolly moulds, insert the sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.

Decorate

Melt the bag of cake icing in a hot bain-marie, pour the icing into a deep dish. Remove the ice lollies from the moulds, turn them in the chocolate, sprinkle with the rusperry crumble, place on a sheet of baking paper and return to the freezer for approx. 30 mins.

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