Raw chilli sin carne
Ingredients
for 4 people
| 400 g | puréed tomatoes |
| 1 | red chilli, finely chopped |
| 1 | garlic clove, squeezed |
| 1 tsp | ground cumin |
| 1 tsp | ground coriander seeds |
| 1 tin | borlotti beans (approx. 400 g), rinsed, drained |
| 1 tin | corn kernels (approx. 280 g), rinsed, drained |
| 200 g | tomatoes, cut into cubes |
| 1 | lime juice, the whole juice |
| ½ tsp | salt |
| a little | pepper |
| 100 g | tomatoes, cut into wedges |
| 3 sprigs | coriander, leaves torn off |
How it's done
Sauce
In a bowl, combine the tomatoes with all the other ingredients up to and including the ground coriander seeds.
Chilli sin carne
Add the beans, sweetcorn, tomatoes and lime juice, mix, season.
Serve
Plate up the chilli sin carne, top with the tomatoes. Garnish with the coriander.
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