for 4 person

Crumb topping

1 tbsp	olive oil
50 g	pine nuts
40 g	breadcrumbs
40 g	grated Parmesan

Sauce

2 ½ dl	full cream
2 dl	milk
40 g	grated Parmesan
1	egg
½ tsp	salt
a little	pepper

Brussels sprouts

160 g	diced bacon
1	onion, cut into thin slices
2	garlic cloves, sliced
1 kg	Brussels sprouts, prepared, halved
1	pear, quartered, cored, thinly sliced

How it's done

Crumb topping

Place the oil, pine nuts, breadcrumbs and cheese in a bowl, mix and set aside.

Sauce

Whisk together the cream, milk, cheese and egg in a measuring cup, season.

Brussels sprouts

Fry the bacon in a frying pan until crispy, without adding any oil. Add the onion and garlic, stir fry for approx. 3 mins. Mix the sprouts, pear and bacon & onion mixture in the prepared dish. Pour the sauce over the top, add the crumb topping.

Bake

Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove and leave to stand for approx. 5 mins.

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