for 6 pieces

Custard

150 g	plain greek yoghurt
1	egg
1 tbsp	maple syrup
1 tsp	vanilla sugar
1 pinch	salt

Toast

6 slice	butter toast
½	apple, sliced
½	pear, sliced
30 g	frozen blueberries, slightly defrosted

To bake

	icing sugar, to dust
2 tbsp	maple syrup

How it's done

Custard

Mix the yoghurt, eggs, maple syrup, vanilla sugar and salt in a bowl.

Toast

Place the slices of toast on a baking tray lined with baking paper. Press each slice down firmly in the middle with your fingers or the back of a spoon, leaving a rim of about 1 cm. Pour the custard into the hollows and spread the fruit on top.

To bake

Approx. 30 mins. in the upper half of an oven preheated to 200 °C. Remove the toast, serve lukewarm with icing sugar and maple syrup.

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