for 4 person

Octopus

1 tbsp	olive oil
300 g	pre-cooked octopus tentacles
3 tbsp	red wine vinegar
½ tsp	ground cumin
½ tsp	salt
a little	pepper

Tomatoes

1 tbsp	olive oil
500 g	cherry tomatoes
2	garlic cloves, sliced
½ tsp	salt
4 sprig	oregano, leaves torn off
½	organic lemon, cut into wedges

How it's done

Octopus

Heat the oil in a non-stick frying pan. Add the octopus, fry for approx. 3 mins. on each side. Add the vinegar and cumin, reduce completely, season, remove.

Tomatoes

Heat the oil in the same pan. Reduce the heat, add the tomatoes, stir fry for approx. 6 mins., add the garlic, fry for approx. 2 mins., season with salt. Arrange the tomatoes on a platter, top with the octopus, sprinkle with oregano. Serve with lemon wedges.

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