for 4 person

Quick pickles

2	organic limes, grated zest set aside, all of the juice
4 tbsp	white balsamic vinegar
1 tsp	icing sugar
½ tsp	salt
a little	pepper
300 g	fennel , cut into approx. 3 mm slices
1 bunch	radish, cut in half or into quarters

Tartare

100 g	mayonnaise
2 tsp	mustard
1	shallot, finely chopped
6 sprig	lovage, finely chopped
¼ tsp	nutmeg
¾ tsp	salt
a little	pepper
500 g	beef rump, cut into cubes
150 g	potato crisps, plain

How it's done

Quick pickles

Whisk the lime juice, balsamic and sugar in a bowl, season. Add the vegetables, mix together, leave to pickle for approx. 10 mins. Drain the vegetables in a sieve.

Tartare

Place the mayonnaise in a bowl, add the reserved lime zest, mustard and all the other ingredients up to and including the pepper, mix. Add the meat, mix. Plate up with the vegetables, serve with the chips.

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