Open sandwiches with ajvar and trout

Name: Open sandwiches with ajvar and trout
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g brown bread; 4 hard-boiled eggs; 2 tbsp sour single cream; 125 g smoked trout filets; 300 g Ajvar (pepper spread); 2 nectarines; 20 g beetroot shoots; a little sea salt; a little pepper

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

Open sandwiches
300 g	brown bread, cut into 8 slices
300 g	Ajvar (pepper spread)
125 g	smoked trout filets, torn into pieces
4	hard-boiled eggs, quartered
2	nectarines, in slices
a little	sea salt
a little	pepper
2 tbsp	sour single cream
20 g	beetroot shoots

How it's done

Open sandwiches

Spread the ajvar on top of the slices of bread, arrange on a platter. Top with the trout, eggs and nectarines, season. Drizzle with the sour single cream, garnish with the beetroot sprouts.

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