for 4 person

Tomato sambal

1 tbsp	olive oil
1	red onion, finely chopped
½ tsp	mustard seeds
400 g	vine-ripened tomatoes, cut into cubes
2 tbsp	apple vinegar
1 tbsp	cane sugar
1	red chilli, finely chopped
½ tsp	nutmeg
½ tsp	cinnamon
½ tsp	salt

Serve

750 g	tomatoes *-*
250 g	smoked scamorza , cut into pieces
1 ½ tbsp	olive oil
½ tsp	sea salt
3 sprig	basil, leaves torn off

How it's done

Tomato sambal

Heat the oil in a small pan. Add the onion and mustard seeds, sauté for approx. 5 mins. Add the tomatoes, vinegar, sugar and chilli, simmer uncovered for approx. 5 mins., season, leave to cool.

Serve

Arrange the tomatoes and cheese on a platter, drizzle with the oil, season with salt. Garnish the salad with the sambal and basil.

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