Vegan mulled wine cake

Name: Vegan mulled wine cake
Prep time: 15 min
Total time: 55 min
Yield: 12
Ingredients: 300 g white flour; 170 g cane sugar; 1 parcel vanilla sugar; 1 tsp baking powder; 1 tsp sodium bicarbonate; 150 g icing sugar; 40 g cocoa powder; 1 ½ dl oat drink; 1 ¾ dl rapeseed oil; 2 tsp gingerbread spice; 1 pinch salt; 100 g vegan dark chocolate; 2 ½ dl mulled wine; 4 ½ tbsp mulled wine

bake Baking sweet Christmas

Total: 55 min. | Active: 15 min.

vegan, lactose-free

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Have you ever tried mulled wine cake? It's a real highlight on cold days. The Christmassy flavour of mulled wine goes perfectly with chocolate, which is why these two ingredients are the star ingredients in this cake. The gingerbread spice further intensifies the cinnamon flavour and results in a vegan mulled wine cake that smells divine from the moment it leaves the oven.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 12 pieces

Batter
300 g	white flour
170 g	cane sugar
40 g	cocoa powder
1 parcel	vanilla sugar
2 tsp	gingerbread spice
1 tsp	baking powder
1 tsp	sodium bicarbonate
1 pinch	salt
2 ½ dl	mulled wine
1 ¾ dl	rapeseed oil
1 ½ dl	oat drink or other vegan milk
100 g	vegan dark chocolate, coarsely chopped

Icing
150 g	icing sugar
4 ½ tbsp	mulled wine

How it's done

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the mulled wine, oil and oat milk, mix to form a smooth batter. Mix in the chocolate. Transfer the cake batter to the prepared tin.

Bake

Approx. 40 mins. in an oven preheated to 180 °C (convection). Remove the cake from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Icing

Mix the icing sugar and mulled wine to create a thick icing, spread on top of the cake.

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