Sweet silken tofu
Ingredients
for 4 person
| 100 g | sugar |
| 1 tbsp | water |
| 80 g | vegan butter substitute |
| 1 ½ dl | Creamy Oat |
| 1 | kaki persimmon, thinly sliced |
| 1 | silken tofu (approx. 250 g) |
| 40 g | pecan nuts |
| 1 | passion fruit, pulp scooped out |
How it's done
Caramel sauce
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, melt. Pour in the Creamy Oat, simmer over a low heat until the caramel has dissolved, add the persimmon, simmer for approx. 5 mins. until just soft.
Silken tofu
Place the tofu in the dish. Spread the caramel sauce all around with the persimmon slices and pecan nuts.
Bake
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove, spread the passion fruit pulp on top of the tofu, serve warm.
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