for 4 person

Onion mixture

1 tbsp	vegan butter substitute
110 g	vegan diced bacon substitute
3	onions, cut into rings

Macaroni

5 dl	vegetable bouillon
2 ½ dl	soya cream
400 g	waxy potatoes, cut into approx. 1 cm cubes
250 g	Kernser Original Spelt Alpine Macaroni
50 g	Nussmesan Classic
	salt and pepper to taste

Serve

1 bunch

chives, finely chopped

How it's done

Onion mixture

Heat the butter in a non-stick frying pan. Add the bacon and onions, fry for approx. 8 mins. until golden brown, stirring occasionally, set aside.

Macaroni

Bring the stock and soya cream to the boil in a pan. Add the potatoes and pasta, cover and simmer over a low heat for approx. 10 mins. until the pasta is al dente and only a small amount of liquid remains. Mix in the Nussmesan, season.

Serve

Plate up the macaroni along with the onion mixture. Sprinkle with the chives.

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