for 4 person

Olives

150 g	pitted black olives
150 g	pitted green olives
3	garlic cloves, sliced
3 sprig	thyme
2 tbsp	olive oil
½ tsp	chilli flakes
a little	pepper

Mozzarella cream

2 pack	mozzarella (each approx. 300 g), quartered
100 g	ricotta
1 tbsp	liquid honey
1 tbsp	olive oil
¼ tsp	salt
a little	pepper
a little	sea salt

How it's done

Olives

In a dish, mix the olives with all the other ingredients up to and including the pepper.

Bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.

Mozzarella cream

Place the mozzarella, ricotta, honey and oil in a measuring cup, puree, season. Serve on a platter, top with the olives. Sprinkle with fleur de sel.

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