for 4 person

Mixture

400 g	minced meat (beef and pork)
2	garlic cloves, squeezed
1	onion, finely chopped
1	egg, beaten
25 g	toast bread, cut into cubes
1 tbsp	white wine vinegar
1 tbsp	flat-leaf parsley, finely chopped
1 tbsp	peppermint, finely chopped
½ tbsp	oregano, finely chopped
¾ tsp	ground cumin
¼ tsp	cinnamon
¾ tsp	salt
a little	pepper

Fry

1 tbsp

olive oil

How it's done

Mixture

Place the mince in a bowl, add the garlic and all the other ingredients up to and including the pepper, mix. Knead well by hand until the ingredients form a compact mass. With wet hands, shape the mixture into approx. 16 balls.

Fry

Heat the oil in a non-stick frying pan. Fry the meatballs for approx. 6 mins. all over.

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