for 4 person

Salad

1 tsp	mustard
2 ½ tbsp	white balsamic vinegar
4 tbsp	olive oil
1 tsp	liquid honey
¼ tsp	salt
a little	pepper
200 g	courgettes *-*
250 g	mini cucumbers *-*
50 g	baby spinach
50 g	rocket
125 g	blueberries

Serve

100 g	feta, crumbled
50 g	hazelnuts, roasted, coarsely chopped

How it's done

Salad

Whisk the mustard, balsamic, oil and honey in a bowl, season. Add the courgettes and all the other ingredients up to and including the blueberries, mix.

Serve

Plate up the salad, top with the feta and hazelnuts.

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