for 4 person

Bircher muesli

80 g	fine whole-grain rolled oats
360 g	plain yoghurt
100 g	frozen organic açai puree, defrosted
2 tbsp	sugar
1	red-skinned apple deseeded, coarsely grated
1	pear deseeded, coarsely grated
1	organic lemon, use a little grated zest

Nut brittle

30 g	sugar
1 tbsp	water
30 g	hazelnuts
1 pinch	salt

To serve

50 g	dark chocolate, coarsely chopped

How it's done

Bircher muesli

Mix the oats with all the other ingredients up to and including the lemon zest.

Nut brittle

Bring the sugar and water to the boil in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the nuts, mix, season with salt, spread on a sheet of baking paper, leave to cool. Coarsely chop the nuts.

To serve

Serve the muesli, top with the chocolate and nuts.

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