Chocolate squares with coconut
Ingredients
for 15 pieces
| 120 g | Blaue St. Galler potatoes (blue potatoes), peeled, chopped |
| water, boiling | |
| 40 g | coconut flakes |
| 2 ½ tbsp | sugar |
| 1 bag | dark cake icing (approx. 120 g, melted |
| ½ tbsp | Cocoa Nibs |
How it's done
Potato mixture
Cook the potatoes, uncovered, in boiling water for approx. 15 mins. until soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Crush the potatoes with the potato masher, allow to cool slightly. Mix in the coconut flakes and sugar, knead briefly by hand.
Chocolate squares
Transfer the coconut mixture to a chopping board lined with baking paper, shape into a rectangle measuring approx. 8 x 12 cm, cut into 15 squares. Pour the chocolate into a small bowl. Dip the squares into the icing using a fork, allow the excess to drip off, return to the baking paper. Sprinkle the cocoa nibs on top of the squares, chill for approx. 30 mins.
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