Blood orange salad with Manchego

Name: Blood orange salad with Manchego
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 100 g Manchego; 150 g red chicory; 2 blood oranges; ½ tbsp mustard; 1 tbsp olive oil; 1 ½ tbsp orange jam; ¼ tsp salt; a little pepper

winter quick recipes winter

Total: 15 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Salad
150 g	red chicory, roughly chopped
1 ½	blood oranges, peeled, halved, cut into slices approx. 5 mm thick
100 g	Manchego, in stems

Dressing
½	blood orange, the whole juice
1 ½ tbsp	orange jam
½ tbsp	mustard
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

How it's done

Salad

Arrange the red chicory, oranges and Manchego on a platter.

Dressing

In a bowl, mix together all of the ingredients up to and including the pepper, drizzle the dressing over the salad.

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