for 2 person

Camembert

1	Camembert (approx. 250 g)
1	garlic clove, sliced
1 tbsp	maple syrup
½ tbsp	thyme leaf

Pumpernickel

4 slice	pumpernickel
1 tbsp	olive oil
a little	sea salt

How it's done

Camembert

Place the cheese in the middle of a sheet of baking paper, return the cheese to its wooden box along with the baking paper or tie with kitchen twine. Trim the baking paper all around. Make multiple incisions approx. 1 cm deep in the cheese, place the garlic in the incisions. Drizzle with maple syrup, sprinkle with thyme.

Pumpernickel

Place the slices of bread on a baking tray lined with baking paper. Drizzle with oil, season with salt. Place the cheese on the tray next to the bread slices.

Bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, serve the cheese with the bread.

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