Gnocchi with peas and bacon

Name: Gnocchi with peas and bacon
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50 g Parmesan; 150 g frozen peas; 1 garlic cloves; 60 g bacon strips; 300 g potato gnocchi; ¼ tsp salt; a little pepper

Total: 20 min. | Active: 20 min.

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Ingredients

for 2 person

Gnocchi
60 g	bacon strips, cut into strips
300 g	potato gnocchi
150 g	frozen peas, defrosted
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper
50 g	Parmesan, coarsely grated

How it's done

Gnocchi

Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the gnocchi, peas and garlic, fry for approx. 5 mins., season. Plate up the gnocchi, sprinkle the cheese on top.

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