Vegan cabbage ramen

Name: Vegan cabbage ramen
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian cuisine
Ingredients: 4 tbsp Teriyaki sauce; 2 garlic cloves; 400 g white cabbage; 100 g red chicory; 2 tbsp olive oil; 125 g ramen noodles

Vegan Asian cuisine quick recipes

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 2 person

Sauce
2 tbsp	olive oil
2	garlic cloves, squeezed
400 g	white cabbage, cut into approx. 5 cm pieces
4 tbsp	Teriyaki sauce
2 dl	water

Ramen noodles
125 g	ramen noodles
	salted water, boiling

Serve
100 g	red chicory, cut into strips

How it's done

Sauce

Heat the oil in a pan. Sauté the garlic for approx. 1 min. Add the cabbage, continue cooking for approx. 2 mins. Pour in the teriyaki sauce and water, cover and simmer for approx. 5 mins.

Ramen noodles

Cook the ramen noodles in boiling, salted water for approx. 4 mins., drain.

Serve

Add the ramen and chicory to the cabbage, mix, serve in bowls.

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