for 2 person

Sweet potato hummus

400 g	sweet potatoes, peeled, diced
	salted water, boiling
½	organic lemon, grated zest set aside, all of the juice
2 tbsp	tahini (sesame paste)
½	garlic clove
½ tsp	salt
a little	pepper

Serve

2 tbsp	olive oil
½ tsp	chilli flakes

How it's done

Sweet potato hummus

Cook the potatoes in boiling salted water for approx. 10 mins. until soft, drain and allow to cool slightly. In a blending cup, puree the sweet potatoes with all the other ingredients up to and including the pepper until smooth.

Serve

Plate up the hummus, make a well with a spoon, pour in the oil, top with the remaining lemon zest and chilli flakes.

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