for 4 person

Chicken

1 tbsp	oil
2	onions, finely chopped
2	garlic cloves, finely chopped
1 cube	chicken bouillon
1	star anise
2	bay leaves
½ tsp	peppercorn
1 ½ litre	water
2	chicken breasts (each approx. 150 g)
150 g	quinoa (e.g. tricolore)

Vegetables

200 g	carrots, cut into cubes
200 g	celeriac, cut into cubes
200 g	kale *-*
½ dl	soy sauce
	salt to taste

How it's done

Chicken

Heat the oil in a pan. Add the onions and garlic, sauté for approx. 2 mins. Add the bouillon cube, star anise, bayleaf and pepper, add water, bring to the boil. Reduce the heat, add the chicken and quinoa, cook for a further 10 mins. Remove the chicken, cool slightly, roughly shred the meat using two forks.

Vegetables

Add the carrots, celeriac, kale and soy sauce to the soup, simmer for approx. 5 mins. Add the chicken, salt, ladle the soup into soup bowls.

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